(Note that I am talking here of people who are voluntarily cutting back and 'downsizing', not those who unfortunately have no choice.)
Some have only two plates, mugs and sets of cutlery.
What do they do when they have visitors? I wonder.
One woman only has enough food in the fridge AND freezer for a week. By the time shopping day comes round again, the cupboards, fridge and freezer are bare.
What does she do if she's ill or something crops up and she can't go shopping that day? These things happen. And does it mean that she has the same menu week in, week out? Not like my system at all. When asked what I am cooking for the evening meal, my reply is usually 'Whatever falls out of the freezer when I open it,' to the amusement and/or horror of friends who pride themselves on being a little more organised.
In the meantime, I am thinking of doing my own YouTube video on Keith's desk ... Now there's a challenge!